Newsroom
Continuum is shaped by the people, ideas and brands moving hospitality forward. The Newsroom brings together the latest stories from across the group—from new openings and creative collaborations to conversations with the chefs, operators and teams behind the experience.
Go behind the pass, into the venue and beyond the opening night. Discover how our teams develop concepts, build communities and bring each Continuum brand to life.
In The Kitchen with Executive Chef Sean Thu of Kikyo at The Troika
Chef Thu walks us through KL’s first premium warayaki restaurant, his team’s daily routine, and how they set themselves apart in the growing omakase dining scen
A Conversation With Chef Diego And KC Of Stefania
KL feels a little closer to Rome, thanks to Chef Diego and Kesavan Purusotman (KC). The two driving forces behind the city’s most talked-about new Italian spot share their take on what makes them tick.
A Conversation With Chef Diego And KC Of Stefania
Sejak dibuka pada Disember lalu, restoran Stefania di Kuala Lumpur telah menjadi pilihan utama bagi penggemar masakan Itali yang mencari pengalaman autentik dengan sentuhan moden.